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X-WR-CALDESC:Enriching lives through the arts.
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DTSTART:20260329T020000
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UID:MEC-f9b902fc3289af4dd08de5d1de54f68f@theartssocietywolverhampton.org
DTSTART;TZID=Europe/London:20210510T080000
DTEND;TZID=Europe/London:20210510T180000
DTSTAMP:20200618T140444Z
CREATED:20200618
LAST-MODIFIED:20200618
PRIORITY:5
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TRANSP:OPAQUE
SUMMARY:The Cuisine of Art and the Art of Cuisine
DESCRIPTION:Ghislaine Howard is a painter and was named as a “Woman of the Year” in 2008 for her contribution to art and society. She has published and exhibited widely including Manchester Art Gallery, Canterbury Cathedral and the Imperial War Museum. Ghislaine has worked at the Royal Collection and is an Associate of Manchester Metropolitan Museum.\nThis lecture features the art, anecdotes and recipes of artists who loved their food. Artists considered include Toulouse Lautrec, Renoir, Monet, Cezanne, Picasso and many others.\n
URL:https://theartssocietywolverhampton.org/events/the-cuisine-of-art-and-the-art-of-cuisine/
CATEGORIES:Lectures
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