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The Cuisine of Art and the Art of Cuisine

Ghislaine Howard is a painter and was named as a “Woman of the Year” in 2008 for her contribution to art and society. She has published and exhibited widely including Manchester Art Gallery, Canterbury Cathedral and the Imperial War Museum. Ghislaine has worked at the Royal Collection and is an Associate of Manchester Metropolitan Museum.

This lecture features the art, anecdotes and recipes of artists who loved their food. Artists considered include Toulouse Lautrec, Renoir, Monet, Cezanne, Picasso and many others.

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Date

May 10 2021
Category